š¯•€š¯•”š¯•– ā„‚š¯•£š¯•–š¯•’š¯•˛ is one of those classic summertime or holiday treat that always brings back memories of childhood. Whether it’s memories of going to the local ice cream shop with your friends or memories of family vacations, there’s just something about ice cream that can transport me back to a simpler time.
If you’re looking for a way to rekindle some of those childhood memories, why not try making homemade ice cream? It’s easier than you might think and this homemade recipe is sure to be a hit with the entire family!
Homemade Ice Cream
Equipment
- Ice Cream Maker (electric), Rock Salt & Cooling, Bag of Ice
Ingredients
- 6 Large Eggs
- 2 Cups Sugar
- 6 Cups Whole Milk
- 1 tbsp Vanilla
- 1 tbsp Lemon
Instructions
- Add eggs and sugar in bowlĀ Ā whisk together then set aside.
- Heat a medium saucepan of milk over medium heat.Ā Ā Add a pinch of salt.Ā Ā Begin to add your egg and sugar mixture. Whisk until you get a thick consistency.
- Remove saucepan from stove. Allow mixture to cool in refrigerator or place in freezer to cool quicker (Be sure not to accidentally freeze the mixture).
- After mixture has cooled place in ice maker to churn.
- AroundĀ theĀ iceĀ creamĀ container,Ā placeĀ yourĀ salt rock and ice and churn for 30-45 minutes.
Now that you know how easy it is to make your own ice cream at home, there’s no excuse not to enjoy a delicious holiday treat! Be sure to try out this recipe and experiment with your own flavor combinations. Happy churning!
